Masters of Taste Masters of Taste 2018 brings over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles to celebrate with fare from over 40 culinary masters and restaurants, sweets by L.A.’s top sweet masters, top beverage masters, 25 spirit brands and bars, a premier 50 yard-line cocktail bar, wineries, local craft breweries, cold-pressed juices cold brew coffee, live entertainment and more. 100% of the proceeds from Masters of Taste 2018 will benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in Los Angeles County that are leading the way to end homelessness in our community and offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last two years Masters of Taste has raised nearly $1 Million in support of Union Station’s life-saving programs Some of this year’s Masters of Taste 2018 participating Culinary Masters and Restaurants include: Ayara Lūk Chef Vanda Asapahu; Bacchus Kitchen & Eatery and Claude & Co. Chef Claud Beltran; Bistro Mon Cheri Chef Kimmy Tang; Bone Kettle and Komodo Chef Erwin Tjahyadi; Bourbon Steak Chef Kyle Johnson; Celestino Ristorante Chef Calogero Drago; CHAYA Chef Joji Inoue; Church & State and Spring Chef Tony Esnault; Garlic & Chives Chef Kristin Nguyen; Gus’s Barbecue Chef Mike Stern; Kato Chef Jonathan Yao; Lost at Sea Chef Tim Carey; Lunasia […]
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